La Spinosa
TINDILORO 2022
TINDILORO 2022
Couldn't load pickup availability
Produced from a careful selection of Canaiolo grapes undergoing a 6-7 day maceration at a controlled temperature. A fresh and easy drinking wine.
TASTING NOTES
Young and fresh red, with good acidity. Light purple-red in colour, it has floral and fresh fruit notes, with a hint of almond and slight balsamic notes. The extremely soft tannins make it a very easy-drinking wine.
FOOD PAIRINGS
A red wine to go with white meats and mushroom dishes. Incredible with fish soups, such as cacciucco alla livornese. Also excellent as aperitif. Serve at 12-14° C.
|
Type of Wine / Appellation |
Dry Red, to drink young / IGT Toscana Rosso |
|
Grape variety |
Canaiolo 100% |
|
Wine making |
Indigenuos starter culture 7 days of skin contact Concrete vat |
|
Vineyard / Exposure |
San Martino / South West |
|
Soil |
Clay and Silt |
|
Training system |
Guyot |
|
Production |
500 bottles. |
|
Recommended storage period |
2 years |
