La Spinosa
PRUNAIOLO 2016
PRUNAIOLO 2016
Couldn't load pickup availability
Produced from a careful selection of the best grapes from La Rosa vineyard, among which a part of the Sangiovese grapes (about 5%) is dried naturally for a short time and added to the must at a later stage. The maceration takes place over 12-15 days at a controlled temperature, using the foot of indigenous yeasts and manual punching-down. The ageing for 24 months takes place in barrels and casks.
TASTING NOTES
It has a ruby colour with garnet highlights. Aromas of ripe fruit, liquorice and roasted coffee. The palate expresses the strength of superb tannins, warm and enveloping with a persistent finish of roots and leather.
FOOD PAIRINGS
Perfect with game and wild boar main courses, stews and braised meats. Also excellent with mature cheeses. Serve between 18° and 20° C.
|
Type of Wine / Appellation |
Dry Red, medium-long ageing / IGT Toscana Rosso |
|
Grape variety |
Sangiovese 34%, Cabernet Sauvignon 33%, Merlot 33% |
|
Wine making |
Indigenuos starter culture 12-15 days of skin contact in wooden vats 5% of dried Sangiovese grapes |
|
Ageing |
24 months in barrels and casks |
|
Vineyard / Exposure |
La Rosa / South West |
|
Soil |
Pliocene Sand and Clay |
|
Training system |
Guyot |
|
Production |
6.000 bottles. |
|
Recommended storage period |
15 years |
