La Spinosa
MARUGALE 2023
MARUGALE 2023
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The white grapes in our vineyards are harvested in small crates and promptly sent to the winery where they undergo a soft crushing. The promptly chilled must ferments for 15-20 days at a controlled temperature of 15-16° in stainless steel vats with manual punching down which continues for 2-3 months.
TASTING NOTES
Pale golden yellow colour with greenish highlights, aromas of flowering acacia, wild flowers and green apple. Savoury, fresh and light.
FOOD PAIRINGS
Ideal to drink as aperitif or as an accompaniment for fish or shellfish dishes. Serve around 6-8° C.
|
Type of Wine / Appellation |
Dry White, to drink young / IGT Toscana Bianco |
|
Grape variety |
Trebbiano 70%, Malvasia 25%, Chardonnay 5% |
|
Wine making |
Soft crushing and fermentation of the must for 15-20 days Hand-held bâtonnage for 2-3 months Stainless steel tanks |
|
Vineyard / Exposure |
San Martino / South West |
|
Soil |
Pliocene Sand |
|
Training system |
Guyot |
|
Production |
6.500 bottles |
|
Recommended storage period |
2 years |
