CANTO DI BACCIO 2023

In a vineyard entirely dedicated to this wine, the "Vigna del Bosco" ("the forest vineyard"), surrounded by acacias and ash trees, the harvest of Sangiovese and Canaiolo is brought forward by a few days in order to obtain a wine with a distinct freshness. The maceration at 5°C in steel vats lasts about 12 hours. During fermentation (15-20 days), frequent manual bâtonnage are carried out.

TASTING NOTES

Intense rosé colour with vermillion hints. Vinous with notes of raspberry, strawberry and fig jam. In the mouth, it expresses the liveliness and persistence of the grape.

FOOD PAIRINGS

Perfect with pizza, rustic pies and vegetable soups. Amazing with sushi and charcuterie boards. Serve between 8/10° C.